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Our passion for coffee, its culture and processing
Every year Lavazza selects the best coffees from plantations all over the world in order to create our specialised blends – for the moka pot, with which we brew our breakfast coffee; the espresso we drink at the bar after lunch; and the cappuccino from the vending machine, for our coffee break at work.
The sublime balance of each blend is obtained by mixing several types of coffee, which differ in terms of quality (Arabica or Robusta), type of processing (washed or natural) and, lastly, country of origin. All the specific benefits and characteristics of these different elements are integrated and compounded to produce a perfectly balanced coffee, with a distinctive flavour, aroma and body.
Dark, rich smooth espresso lies in wait under a smoothed and stretched layer of thick foam.
For those who want a robust espresso without the bitter aftertaste. A superior espresso with a thick, rich velvety crema. Made from an 80/20 Arabica/Sweet Robusta blend.