The

Italian Coffee

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Now Brewing


About us


Our company is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.

Our Coffee

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Our passion for coffee, its culture and processing are attributed to Lavazza every year selecting the best coffees from plantations all over the world in order to create specialised blends that produce a rich, intense flavor with a thick espresso crema that holds up well in cappuccinos and lattes. 

Our Blog

Lavazza Coffee

Our passion for coffee, its culture and processing

Every year Lavazza selects the best coffees from plantations all over the world in order to create our specialised blends – for the moka pot, with which we brew our breakfast coffee; the espresso we drink at the bar after lunch; and the cappuccino from the vending machine, for our coffee break at work.

The sublime balance of each blend is obtained by mixing several types of coffee, which differ in terms of quality (Arabica or Robusta), type of processing (washed or natural) and, lastly, country of origin. All the specific benefits and characteristics of these different elements are integrated and compounded to produce a perfectly balanced coffee, with a distinctive flavour, aroma and body.

Is your daily dose of coffee just not enough for you? Are you looking for something a little extra? Perhaps some coffee education? Or the latest gossip in the coffee industry? Then a coffee blog just might be for you.

Cappuccino

Dark, rich smooth espresso lies in wait under a smoothed and stretched layer of thick foam. 

Espresso

For those who want a robust espresso without the bitter aftertaste. A superior espresso with a  thick, rich velvety crema. Made from an 80/20 Arabica/Sweet Robusta blend. 

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